Corn tortillas


Error message

Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in _menu_load_objects() (line 579 of /home/kitch232/public_html/includes/menu.inc).

1 3/4 C masa harina (nixtamalized corn flour--do not use regular corn flour)

about 1 1/8 C water

Mix masa harina and water in a bowl. Knead on a clean surface until smooth. Cover with plastic and let rest 30 minutes. Take a golf-ball sized ball of dough and use a tortilla press, rolling pin, cash iron pan, etc. to flatten between wax paper. Cook on a cast-iron skillet over medium-high. Flip when cooked side begins to blister. Keep cooked tortillas warm wrapped in a dish towel.